Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat
نویسندگان
چکیده
منابع مشابه
Response of layers fed on diets dificient in protein and sulphur amino acids supplemented with lipid
متن کامل
Lipid Peroxidation and Paraoxonase-1 Activity in Celiac Disease
Paraoxonase-1 (PON1) plays an antioxidant and anti-inflammatory role. Aim of the study was to investigate the alteration of paraoxonase-1 activity in celiac disease (CD), an intestinal disorder characterized by toxic injury exerted by gluten peptides. Activities of PON1, levels of biochemical markers of lipid peroxidation and total antioxidant capacity were evaluated in serum obtained from 27 c...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2013
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v2n5p1